This is a quick recipe for making a cheese cake or mini cheese cakes for dessert.
Prepared graham cracker crust
1 - 8 oz package cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 - 8 oz container of Cool Whip
Cream together the cream cheese, sour cream, sugar and vanilla. Fold in the Cool Whip. Pour into prepared crust and top with your favorite cheese cake topping.
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