These are one of the easiest holiday treats I make. They can be enjoyed year-round. Simple, soft, chewy and good!
1 - 8 oz. cream cheese, at room temperature
1/2 cup of butter, at room temperature
1 egg
1 teaspoon almond extract
1 (18 oz) boxed cake mix
confectioner's sugar for dusting
Preheat oven to 350º. In a large bowl, cream together the butter and cream cheese until smooth. Beat in the egg, then beat in the almond extract. Beat in the cake mix. Cover and refrigerate for 2 hours. Roll the batter into Tablespoon sized balls and and roll in confectioner's sugar. Place on cookie sheet and bake 12 minutes. Can sprinkle with more confectioner's sugar if desired.
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