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10 Best Stretches for Runners

Lemon Fudge

Sweet and refreshing fudge for a springtime table.

1 1/2 teaspoons butter (used to prepare the pan)
6 tablespoons butter
2 packages white chocolate chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1 1/2 teaspoons lemon extract

Line a 9 inch square pan with foil, and grease the foil with 1 1/2 tsp. butter.
In a large saucepan melt 6 Tbsp butter over low heat.  Add chips and milk, stir until chips are melted.
Then stir in marshmallow creme and extract, stir until smooth (3-4 min.).  Pour into prepared pan and cool. After cool, lift foil and fudge out of the pan.  Remove the foil, cut fudge and store in refrigerator.  Enjoy!

Chicken Salad

• Super simple chicken salad recipe.  Serve on whole grain bread, on a bed of lettuce or in hollowed-out tomato.  So delicious and satisfying!
• 4 cups diced cooked chicken
• 1 stalk celery, chopped
• 4 scallions, thinly sliced
• 1 1/2 teaspoons finely chopped fresh dill
• 2 tablespoons finely chopped parsley
• 1 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons kosher salt
• Freshly ground black pepper
• Can add some cashews on top for a crunch!

Angel Food Trifle

I love cooking for my family!  Especially for the holidays!  My family requested that our Easter meal include:  Prime rib, garlic mashed potatoes, gravy, broccoli, asparagus, rolls, and angel food trifle.  This simple and extremely delicious dessert disappeared before I could take a picture!

1 angel food cake mix, prepared as directed (or you can pick one up at your local bakery)

1/2 cup butterscotch or caramel sauce

1 pt. heavy cream, whipped

12-15 Heath bars crushed (or purchase the Heath bits with chocolate)

Cut your cooled angel food cake into bit size pieces.  (Or, if you want to make a layered cake, slice cooled angel food cake into 3 layers).  Slowly add butterscotch sauce to whipped cream.  Place the first layer of cake on the bottom of the trifle bowl.  Ice the layer with whipped cream mixture and sprinkle with Heath bits.  Repeat with two more layers.  Refrigerate.

Baked Oatmeal

Simple recipe to create a grab-n-go breakfast for a busy family!

Ingredients

1 egg, lightly beaten

1 1/2 cups quick-cooking oats

1/2 cup sugar

1/2 cup milk

1/4 cup vegetable oil

1/4 cup chopped nuts

1/4 cup raisins

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon  

Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350º 

for 25 minutes.  Cut into squares and store in an air-tight container.

Creme de Menthe Cake

We are planning for Easter Dinner.  Prime rib, broccoli, mashed potatoes, and.... something fresh and simple for dessert.  Creme de Menthe Cake starts with a cake mix and ends in a simple and refreshing dessert!

1 white cake mix
1 (8 ounce) Cool Whip
1 jar Fudge Topping
8 Tablespoons Creme de Menthe
1 Hershey candy bar, grated

Prepare cake mix according to directions, add 5 tablespoons creme de menthe to the batter.  Bake cake and spread the fudge topping over the cake, cool completely.  Mix 3 tablespoons of creme de menth with Cool Whip and then frost the cake with the Cool Whip mixture.  Top with grated Hershey bar.