I love cooking for my family! Especially for the holidays! My family requested that our Easter meal include: Prime rib, garlic mashed potatoes, gravy, broccoli, asparagus, rolls, and angel food trifle. This simple and extremely delicious dessert disappeared before I could take a picture!
1 angel food cake mix, prepared as directed (or you can pick one up at your local bakery)
1/2 cup butterscotch or caramel sauce
1 pt. heavy cream, whipped
12-15 Heath bars crushed (or purchase the Heath bits with chocolate)
Cut your cooled angel food cake into bit size pieces. (Or, if you want to make a layered cake, slice cooled angel food cake into 3 layers). Slowly add butterscotch sauce to whipped cream. Place the first layer of cake on the bottom of the trifle bowl. Ice the layer with whipped cream mixture and sprinkle with Heath bits. Repeat with two more layers. Refrigerate.
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