I am still grilling meals. I LOVE to grill and enjoy serving fresh and healthy side dishes with my grilled main course. This simple pasta salad is a refreshing side for grilled shrimp or chicken.
Ingredients
8 ounces uncooked whole grain penne rigate pasta
2 garlic cloves, minced
2 tablespoons butter
1 package fresh baby spinach
3 tablespoons lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook pasta according to directions and drain. In a large skillet, saute garlic in butter. Add spinach and cook until starting to wilt. Add lemon, lemon peel, salt and pepper. Add pasta to spinach mixture, toss to coat and serve.
