Lemon Fudge

Sweet and refreshing fudge for a springtime table.

1 1/2 teaspoons butter (used to prepare the pan)
6 tablespoons butter
2 packages white chocolate chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1 1/2 teaspoons lemon extract

Line a 9 inch square pan with foil, and grease the foil with 1 1/2 tsp. butter.
In a large saucepan melt 6 Tbsp butter over low heat.  Add chips and milk, stir until chips are melted.
Then stir in marshmallow creme and extract, stir until smooth (3-4 min.).  Pour into prepared pan and cool. After cool, lift foil and fudge out of the pan.  Remove the foil, cut fudge and store in refrigerator.  Enjoy!