The temperature is dropping outside, and nothings warms a family like a bowl of soup!
One of favorites this Chicken Tortilla Soup, easy to make and filling.
1 can fiesta nacho cheese soup
1 can cream of chicken soup
2 2 /3 cup milk
1 pound cooked and cubed chicken breast
1 can enchilada sauce
1 can (4 oz) chopped green chilies
Put ingredients into a crock pot. Cook on low for up to 8 hours. Serve with shredded cheddar cheese, sour crean and tortilla chips.
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