Tater Tot Hot Dish - Comfort Food

Nothing is better than a lazy Sunday!  Watching movies, taking a nap, and eating comfort food.  It is flood season in the Red River Valley and as the snow melts and the water rises, it is nice to sit down to a classic hot dish and some family time.  Today, that hotdish was tater tot hotdish.  

Ingredients:
1 can Golden Mushroom Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 1/2 pounds of browned hamburger
2 cans French Cut Green Beans
6 oz can of French Fried Onions
32 oz bag of tater tots

Preheat oven to 350 degrees.  In a large skillet cook ground beef, drain and spread into the bottom of a 9x13 inch baking dish. Add soups and green beans. Top with onion rings, then with tater tots.  Bake in preheated oven for 1 hour.