Chicken Lasagna

Ingredients

12 – 14 lasagna noodles (no boil)

1 pound boneless chicken breast, cooked and shredded

2 tbsp olive oil

1 onion, chopped

2 garlic cloves (minced)

2 cups sliced mushrooms

8 cups raw spinach

2 cups shredded mozzarella cheese

2 cups shredded parmesan cheese

3 cups tomato sauce

Preheat oven to 350 degrees.  Prepare a 9 x 13 baking dish by spraying with nonstick spray.

Saute onions in olive oil until soft, about 5-6 minutes.  Then add mushrooms and cook for another 3-4 minutes. Stir in garlic and spinach and cook until spinach wilts.  Add cooked, shredded chicken.  Remove from heat and stir in 1/4 cup of each cheese.

Lay three lasagna noodles on the bottom of the dish, then layer some of the chicken mixture on top.  Spoon on 1/3 of the chicken mixture on top, then top with the cheeses.  Repeat the entire process two more times.

Bake for 45 minutes.  Let cool for 10 minutes, then serve.