Spring is finally arriving in the frozen North! Looking at the calendar, we have recitals, concerts, graduation parties and birthdays to celebrate. I love making easy dips for family gatherings. Even better, I like having a tasty dip to enjoy while sitting on the deck enjoying an early summer evening after a busy week. This dip is a warm dip, perfect for a cool spring or summer evening. Super simple to make. You may want to have enough ingredients for two - because it disappears fast!
Ingredients:
1 8 oz. package cream cheese, softened
1 14 oz. jar pizza sauce
1 1/2 cups mozzarella cheese, shredded
1 6 oz can sliced black olives
2 ounces sliced pepperoni
Your favorite chips or crackers: corn, multigrain tortilla chips, etc
Preparation:
Press cream cheese in bottom of 9-inch glass pie plate. Spread pizza sauce over cream cheese, and then top with mozzarella cheese, pepperoni and olives. Bake at 350° for 25 minutes. Serve with your
favorite chips or crackers.
I like to use scoops!
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