Sunday, January 6, 2013

Chicken Enchilada Hotdish

This is a very simple dish that makes for a filling warm family meal!

Ingredients:
1 pound cooked and shredded chicken
2 cans cream of chicken soup
1 can diced green chillies (hot or mild, 8 ounce)
4 cups grated cheddar cheese
green onion, chopped
16 ounces sour cream
12 tortillas

Directions:
Preheat oven to 350ยบ.  In a sauce pan combine soup, chicken sour cream, green onions and green chilis.  Lightly grease a 9x13 baking dish.  Cover the bottom of the pan with with flour tortillas (I cut them in half and then they fit in pan better).  Top with half of the chicken mixture and 1 1/2 cup shredded cheese.  Repeat layers.  Finish by topping with another layer of tortillas and 1 cup of chesse.  Bake for 25 to 30 minutes, let stand for about 5 minutes before cutting.  Serve with salsa, sour cream and olives.

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