Mint Cookies

I shared this recipe today with a friend that wanted to make some easy cookies for the holiday.  Super simple, soft, minty cookies that will make a nice addition to any holiday platter:

Ingredients:

Devil's Food cake mix

1 egg

1/3 cup vegetable oil

Andes Mints

Directions:

Preheat oven to 350 degrees.  Mix cake mix, oil, and egg together.  Roll batter into walnut sized balls and place on a parchment lined cookie sheet.  Bake for 8-9 minutes.  Take cookies are out of the oven and gently press half of an Andes mint on top of each cookie.  Let the mint melt then use the back of a spoon to gently swirl the melted mint.