Chicken and Rice Hotdish

When we purchase chicken, we buy the large family pack of chicken breasts.  I bake it all at once to have on hand for salads and hot dishes.  This is a quick and easy dish.

Ingredients:

1 bunch of fresh broccoli, steamed

3 cups diced cooked chicken

1 medium onion, chopped and sautéed

1 (8 oz) can water chestnuts, drained and chopped

1 can cream of celery soup

1 cup mayonnaise

1 box long-grain and wild rice, cooked according to package

1 cup grated sharp Cheddar

Pinch salt

Preheat oven to 350 degrees.  Mix all ingredients together and pour into a greased 3-quart baking dish.  Bake for 20 to 25 minutes or until bubbly.