A simple dessert that is yummy! Easy to make and a hit for a family dinner or birthday party!
12 ice cream sandwiches
1 - 12oz. container of frozen whipped topping - thawed
1 - 12oz. jar of caramel ice cream topping
1 bag of Heath milk chocolate toffee chips
Arrange the ice cream sandwiches in the bottom of a 9 x 13 baking dish. Fill the pan, if needed cut some of the sandwiches in half. Top with caramel ice cream topping. Spread thawed whipped topping over the top. Sprinkle with Heath chips. Freeze. Store frozen and thaw for 10 minutes before serving.
Alternative: Use hot fudge topping and peanuts to make a peanut buster parfait dessert. I have used mint ice cream sandwiches, hot fudge, and Andes mint shavings for a mint ice cream dessert.
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