Super simple recipe that makes fantastic sandwiches!
Enjoy!
1 beef rump or round roast, about 3 pounds
1 packet Zesty Italian Salad dressing mix
10 ounce can condensed beef broth
10 ounce can water
French bread or sandwich rolls
Preparation:
Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place back into liquid. Serve on toasted split rolls, hoggie rolls or bread. Serve the liquids for dipping.
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