I love to grill in the summer! Something about cooking outside makes cooking in the summer much more enjoyable. When I grill chicken, I grill more than I will need for the meal and use the left-over chicken for quick, easy, and delicious summer salads. Here is a simple summer chicken salad recipe:
Ingredients
2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
3 1/2 cups diced chicken (left-over grilled chicken)
1 cup finely diced celery
1/3 cup slivered almonds
2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
3 1/2 cups diced chicken (left-over grilled chicken)
1 cup finely diced celery
1/3 cup slivered almonds
Directions
Combine lemon juice, mayonnaise, and salt. Stir in chicken, celery and almonds. Serve on bread or crisp lettuce.
Combine lemon juice, mayonnaise, and salt. Stir in chicken, celery and almonds. Serve on bread or crisp lettuce.
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