Saturday, March 17, 2012

Egg Bake

This is my "go-to" recipe for company, Sundays, family celebrations, and holiday gatherings.  Nothing easier and more satisfying than a hearty egg bake!  Add a bowl of fresh fruit, berries, and bread, you have an extremely nice table of food.  No one needs to know just how easy this dish is!
Ingredients:

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 pound Jimmy Dean Hot Sausge, cooked and crumbled
2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
12 eggs
2 cups milk
1 cup chopped onion
1 cup green pepper, optional

In a large bowl, combine the hash browns, sausage, 1 cup cheese and salt.  Spoon into a greased 9x13 inch pan.  In another bowl, whisk eggs and milk together; pour over the hash brown mixture.  Bake uncovered, at 350º for 50 minutes.  Sprinkle with remaining cheese and bake until melted.

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