Ingredients:
1 quart vanilla ice cream
1/4 cup butterscotch syrup
32 oz of your favorite cream soda
32 oz of your favorite cream soda
Directions:
Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes. Mix ice cream, butterscotch syrup, and cream soda in a blender until combined. Divide between the frosted glasses. Serve with spoons and straws. Enjoy!

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