The Super Bowl is next weekend! Serve a spicy buffalo chicken soup to warm up the event.
Ingredients
1/4 cup butter3 stalks celery, diced1 small onion, diced1/4 cup all-purpose flour3/4 cup half-and-half cream3 cups chicken broth3 cups cubed cooked chicken1/4 cup buffalo wing sauce (can add more to taste)1 1/2 cups shredded Cheddar cheesesalt and pepper to taste
Cook the celery and onion in the melted butter in a large pot over medium-high heat until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes. Slowly stir the half-and-half and chicken broth. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.
Serve with your favorite tortilla chips and sour cream.
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