November has arrived with a cold crisp wind and some fluffy white flakes falling from the sky. We aren't use to temperatures that are below freezing. I feel the chill and find myself thinking about my favorites soup recipes to warm up. One of our family favorites is Chicken Tortilla Soup. Here is my simple recipe that is guaranteed to warm the body and satisfy the taste buds.
Chicken Tortilla Soup
1 can fiest nacho cheese soup
1 can cream of chicken soup
1 can chicken broth
2 1/2 cup milk
1 lb cooked chicken, cubed
1 can enchilada sauce
1 (4oz) can chipped green chillies
Serve with shredded cheddar cheese, tortilla chips and sour cream
I don't often miss North Dakota winters but this recipe makes me miss it a little!
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