Peach cake
1 large can sliced peaches, drained and mashed (you could also use fresh peaches).
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches. In a large bowl mash the peaches with a fork. Add flour, sugar and soda, then mix well. Pour batter into a greased 9 x 13 inch cake pan. Bake at 350ºf for 35 minutes. Cool then top with icing.
Icing:
3/4 cup sugar
3/4 can of evaporated milk
1 stick butter
1 cup coconut
1 cup nuts
Boil sugar, milk and butter on stove top until it thickens, remove from heat, stir in nuts and coconut. Spread on cooled cake.
1 large can sliced peaches, drained and mashed (you could also use fresh peaches).
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches. In a large bowl mash the peaches with a fork. Add flour, sugar and soda, then mix well. Pour batter into a greased 9 x 13 inch cake pan. Bake at 350ºf for 35 minutes. Cool then top with icing.
Icing:
3/4 cup sugar
3/4 can of evaporated milk
1 stick butter
1 cup coconut
1 cup nuts
Boil sugar, milk and butter on stove top until it thickens, remove from heat, stir in nuts and coconut. Spread on cooled cake.
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