Wednesday, March 6, 2013

Apple Coffee Cake

Coffee Cake

We had a snow storm this week.  I next during winter storms and blizzards - nothing better than the smell of freshly baked cookies and cake on a stormy winter evening after driving home through the snow.  This cake is a great treat for breakfast or after supper with a scoop of ice cream.  Enjoy!

1/4 cup shortening
1 cups sugar
1 egg
1 teaspoons vanilla
1 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups peeled diced tart apples

Instead of an apple, you can use chopped pears or peaches (canned or fresh).

No comments:

Post a Comment