Pumpkin Cake

Cold weather is blowing in.  I always love to have fall foods around the house when the fall weather blows in.  Hopefully this weekend we will have time to make some sugar cookies shaped like bats, pumpkins, and ghosts.  Along with those little treats, we will have some pumpki cake.  Yummy, easy to make, and fall in every bite!

Ingredients:
1 - 20 oz can pure pumpkin
1 - 12 oz can evaporated milk
3 eggs
1 cup white sugar
3 teaspoons cinnamon
1 yellow cake mix
3/4 cup butter, melted

Grease a 9x13 baking dish and preheat oven to 350º.  In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.  Spread pumpkin mixture in prepared baking dish.  Sprinkle cake mix evenly on top of the batter.  Pour melted butter over the top of the cake mix.  Bake for 50 minutes and serve with whipped cream or ice cream.