Spring celebrations, bridal showers, recitals, graduations, retirements... It seems like spring brings all kinds of reasons to bring out dips and finger foods. This is a sweet little dip to add to any party table.
1/2 cup
butter
1/3 cup brown
sugar
1 teaspoon vanilla
8 oz. cream cheese, softened
1/2 cup
powdered sugar
3/4 cup chocolate
chips
Melt butter in a
small saucepan over medium heat.
Add brown sugar, wisk until sugar dissolves and mixture begins to
bubble. Remove from heat, whisk in
vanilla.
Cream together
cream cheese and powdered sugar for 1 minute. With mixer on low, add in cooled brown sugar mixture. Mix until combined. Stir in chocolate chips. Chill well.
Serve with mini
graham crackers, cookies, fruit, or pretzels.
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