Monday, November 28, 2011

Tater Tot Hotdish

Cozy up to a plateful of piping hot comfort food.  This easy recipe is a family pleasing, belly-warmer!



1 1/2 pounds browned ground beef, drained
1 cup chopped yellow onion
1 can cream of mushroom soup
1 can cream of celery soup
1 can french cut green beans

Mix the ingredients above and put into a 9 by 13 inch casserole dish.  Cover with 1 pound of frozen Tater Tots.  Bake at 350º for 1 hour.

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